The term cold room refers to a chamber that is used to chill or freeze foodstuffs like vegetables, fruits, meats and fishes. A cold room is also a room in which constant low temperature is maintained (as for refrigeration). The temperatures of the cold rooms range from between -70 degree centigrade to 10 degree centigrade. There are companies like ALBA & Ziebaq who manufacture cold rooms. Specification of a Cold Room: The specifications of Cold Room are as follows: Insulation: the insulation has to be CFC Free and it should be made of Rigid Injected Polyurethane /PIR Density: the density of the cold room has to be 42kg/m³. Thickness: the thickness of the cold rooms should be 80 mm (+0 temp rooms), 80mm (-0 temp rooms. Cladding: the cladding of the rooms should be 06 mm PVC, 0.5mm GI or 304 SS anti-bacterial. Fire Rating: the cold rooms have to meet the fire redundancy requirements based on FM approval 4880. Construction: the Panels are joined by two systems like Male-Female,