Ziebaq Technology

  Whether you are in the food sales, retail, dairy & milk products, or food service segment, you would want to make smart use of space for cold storage. The focus remains on stock rotation, prolonged preservation quality & safety of the consumable products as well as ease of accessibility and visibility for customers. The cold room manufacturers can help you find the right solution. Cold rooms are used to freeze foodstuffs like vegetables, fruits, meat & fishes. The temperature of the cold room needs to be maintained at a certain level so that the commodities that are kept there are always fresh. Types of Cold Rooms: There are mainly three different types of cold rooms that are used in kitchens, malls, grocery stores, hotels etc. These types are: One- Walk-in- Freezer; Two- Walk-in- Chiller; Three- Walk-in- Blast Freezer. The Walk-in- Freezer is used by grocery stores and meat stores that are there in the shopping malls and hotels; The Walk-in- Chiller is used in n

  Cold storage is a facility that primarily stores food items that are short-lived and highly likely to get spoilt under normal conditions. These may include fruits, vegetables, fish, meat etc. These food items are stored under optimum temperature(primarily low) and humid environment as required for individual items. Almost all cold storage rooms are designed such that these properties are pre-configured based on what is being stored. Some cold rooms are made such that these properties are adjustable. Construction and Working of a Cold Storage Plant A cold-storage facility works on a refrigeration system which helps maintain an adequate temperature and environment as per the specifications of each item being stored. These are the main components of a cold storage room: Compressor — It is the main component that runs the cold room. It is the only device that needs the energy to run. The compressor consumes almost all the power in a cold room. It is used to