A cold room and a cold storage are both facilities that are designed to maintain low temperatures for the purpose of storing perishable items, such as food products or pharmaceuticals. However, there are some differences between the two: 1.Size: A cold room is typically smaller than a cold storage. Cold rooms are often used in restaurants, grocery stores, and other commercial settings to store food items in a controlled environment. Cold storages, on the other hand, are larger facilities used for industrial or commercial purposes, such as storing large quantities of food or pharmaceutical products. 2.Temperature range: Cold rooms are designed to maintain a specific temperature range, typically between 2-8 degrees Celsius. Cold storages, on the other hand, can maintain a wider range of temperatures, depending on the specific needs of the products being stored. For example, some cold storages are designed to maintain temperatures as low as -20 degrees Celsius. Construction: Cold room